Vin Room YYC Airport

Good food and great service. Definitely the best option for celiac and gluten free in the calgary airport. Prompt service and a great relaxed atmosphere it was a highlight in an otherwise very delayed trip.

I would go to this place even if it weren’t in the Calgary airport. They had veggie options and great gluten free options. My friend is a celiac with a nut allergy and they had lots of options. They’re a nut free restaurant. Phenomenal wine selection. I’ve been twice and their eggs Benedict was phenomenal. The tempura cauliflower and warm kale salad were excellent as well.

As a business owner myself, I appreciate when another owner puts so much of themselves into their businesses. Spoke with the owner Phoebe for a while and Phoebe’s passion showed for the business Phoebe has built & customers Phoebe serves. The food was delicious, had the steak and potatoes bites with crispy kale and it was perfectly seasoned, cooked and presented. Also the tempura cauliflower was yummy with its aoili (sp?). Then the blue berry New York cheesecake was melt in your mouth perfect flavor balance, so so so good. And I’m a mimosa gal so loved that there were juice choices and has a couple pineapple mimosas. My husband had the grilled chocked sandwich with gluten free bread and fries. The skinny fries were cooked perfectly so crispy but with good soft potatoes flavor where it counts. The sandwich was also perfectly balanced with grilled chicken, bacon, sauce, butter lettuce, tomato! The servers were very attentive and everything moved quickly without it feeling rushed. Stop in and enjoy! Local cuisine versus chain at an airport! Brilliant!! If we ever fly through here again we will be stopping in!!!