Viona’s Italian Bistro

There was a long dark hair In our bread. Waiter replaced it. Salad was loaded with more onion than anything. Meal had huge chuncks of uncooked garlic. Received check nothing taken off. Manager comes over and asked what the problem was when explaining he basically called us a liar because he had no cooks with long dark hair as we watched several people coming in and out of kitchen with long dark hair. He said best he can do is offer a dessert. Mind you im gluten free. WOW. This was are first and last time there

A lot of good choices on the menu, even have gluten free pasta as an option. The wait staff was very helpful and the food was great.