Viron Rondo Osteria

Unfortunately after getting sick twice, we went back with my Nima sensor and we have tested several of their items labeled gluten free with our Nima Sensor and all the foods we ordered have come back positive for gluten. We were assured by the waiter that the products themselves were gluten free so there must be cross contamination happening somewhere in the kitchen. They were very understanding of us sending the food back but I wouldn't recommend this restaurant for someone with gluten sensitivity or celiac disease.

The food and the service for a busy night during a pandemic was amazing! It was our first time dining out since March, there were a lot of people so we were nervous at first, but we were spaced out enough from other people so we were able to ease in and felt safe. Caitlin was quick and attentive, made sure we got everything and that we were happy with it. The portions are healthy and worth it for the pricing! They range from perfect to huge, so come hungry, plan on sharing, but also don't plan on finishing a full course meal like we did 😂. They had not only gluten free options, but GF pasta and pizza dough too (limited availability on the pizza though). We got the octopus, burratta, scallops, ribeye (THE SIZE OF MY FACE), lemon ricotta cake (also the size of my face) and a cherry ice cream. They did EVERYTHING right, I can't pick out just one favorite but I do know I can not wait to come back and try everything else!