I ordered a 12" gluten free pizza that per the menu said it would be a $3 upcharge from the price of $14.67 plus more for any additional ingredients. Somehow, I got charged $27 and some change. I'd only added diced tomatoes to it! My bigger complaint is moreso that parts of the crust was blackened and hard as can be, they let the crust bake entirely to long! It literally was painful to bite into, so i just scrapped the toppings off and dined on that. No bueno.