My husband worked here back when it was Basil's, so when we were in town we thought we'd stop in to try it because we'd heard it was good. A lot of the original touches are still here, and it would easily be a great date night choice. Food was excellent, and they did have gluten-free options. Wine list was solid, and our waitress was wonderful. Advice if you need gluten-free - do the pasta, with half marinara and half arrabbiata. The arrabbiata is spicy, and I love spicy; doing half and half was perfect. And they did have gluten-free bread that was perfect for sopping up sauce. And the gelato flight for dessert is amazing, especially the lemon and pistachio.