Everything was fantastic! The building and atmosphere are lovely, but it was the staff that impressed me the most. They really went out of their way to make my experience great. I mentioned that I couldnāt have gluten and requested the crackers be left off of the cheeseboard I ordered. The bartender informed the kitchen staff, who then added extra fruit and other GF goodies to make sure I was taken care of. Iāll be back whenever Iām in the area.