Vito’s Pizza & Italian Ristorante

This is actually the first time I've been to Vito's since they moved to this location. We did have very enjoyable dinner. The appetizers were very good and our meals were all excellent. The veal marsala was really good, spaghetti and meatballs with excellent, and gluten-free baked penne was out of this world. The desserts were also really delicious. The only reason I dropped him a star on atmosphere was because it seemed awfully bright like I was in a Denny's or something

Authentic Italian Flavors with a Touch of Tradition Having lived in Italian neighborhoods in the past, my wife and I have high standards when it comes to Italian cuisine. Since moving to the Valley, Vito's off Pima has been the closest thing to the authentic flavors we’ve always loved. Their menu offers incredible classics like chicken parmesan and veal parmesan, which are our go-to dishes. Plus, they have gluten-free options that my wife truly appreciates. Pairing our meal with a glass of wine or their expertly made mascarpone mule makes for a perfect evening. Vito’s delivers the kind of hearty, flavorful Italian food that feels like home—and all without breaking the bank. Highly recommend it to anyone looking for truly authentic Italian dining!

After taking a tour of the Southwest Wildlife Conservation Center (which was great btw!), we came here for lunch. I appreciate that they have a full vegan menu. We got the vegan combo pizza (I think that's what it was called?). The sausage and cheese were both very good but I wasn't a huge fan of the thin, gluten free crust. Give me all the gluten! Great service and the interior is spacious and very nice.