We actually walked past this restaurant yesterday and the smell was amazing! We couldn't stop talking about it. We booked the next day and it was packed but the seating wasn't squashed together.
Our server Mirko was wonderful and attentive. He catered to our dietary needs and showed me all the dishes that were gluten free. The focaccia being one which was a shock!
The food came out in good time and was lovely. The focaccia was smothered in olive oil and rock salt, which was honestly so refreshing, and the gluten free pizza was amazing! It's the best I've ever had! My partner got the chicken and mushroom and my son the calamari and then the prawn pasta. It was so rich. We walked out stuffed. We didn't have dessert but we saw some coming out and they looked so decadent.
Definitely worth the visit!!!