Vittorio's

Can’t say enough good things about Vittorio’s! We made the trip to Amityville from about 30 minutes away and it was well worth it. The inside of the restaurant has beautiful exposed brick and gives off a wonderful atmosphere, the service was extraordinary (thank you, Andrea!) and the food was fantastic. Especially the veal parm! There were plenty of gluten free options as well (be sure to ask), including some of the best gluten free calamari I’ve ever had. We will definitely be back!

My first time there with my girlfriend for her birthday. There menu items is not marked gluten free but out server was very know about what and what not to order. We started off with fried calamari for an app. It was absolutely delicious and not chewy at all. Main course my girlfriend got the Halibut and I got the NY strip steak cooked medium rare with garlic spinach and roasted potatoes in a truffle Parmesan cheese. Steak was cooked on point and it had to weight 3 lbs if not more. I was ate the whole steak but it definitely took some time. Everything was so so good. We were stuffed. Unfortunately we didn't have room for dessert.