This eatery offers a welcoming atmosphere with friendly, efficient service and a variety of empanada doughs including gluten-free plantain and yucca bases. The setting is casual and inviting, making it a lucky discovery for those seeking gluten-free options.
Some empanada doughs are gluten-free, including corn and yucca-based options.
People are saying
Diners’ reviews
C
Community member
Lucky find for my first lunch ever in Albany! They have various delicious empanada doughs: wheat, corn, plantain, and yucca based. Some are gluten free. They also have vegetarian and vegan options. I am an omnivore but really liked both the cheese filled plantain crust and the vegan lentil and mushroom option. If I lived here, I would be a regular! Staff was great friendly and efficient, and prices were very reasonable.
Everything tasted freshly made, but the plantain empanadas were particularly crispy and delicious.
I don’t know NY liquor laws, but I believe that they have a near and wine license.