Came predominantly for the gluten-free burrito, and it did not disappoint! They use a cassava flour tortilla, which was really good. I was so happy to have a legit burrito after 10+ years of having celiac. I had the carnitas tropical burrito -- carnitas, beans, rice, and an apple chipotle salsa. It was so tasty! They also had really good drinks -- we tried a cucumber mint mocktail drink with dinner and a Fresca lemon drink for the road. Both were super refreshing on a hot day.
And finally the service -- I didn't catch her name, but I got the feeling she was the owner or manager. I loved her! Her attitude was phenomenal and she truly tried to take care of her guests. I overheard her tell another guest that she has special things on the menu (vegan, gluten free, etc) because she knows most restaurants won't have those things because they aren't "money makers." It's so obvious that she cares about what she does and it shows in the food and overall experience!