Ordered the Tartufo with gluten free crust. Unfortunately, a small amount of cheese and sausage was placed in the middle of the pizza, with about 3 inches of bare crust along the edge. I thought perhaps this is peculiar and ate the pizza. The crust was great, though felt the cost of $23 was exorbitant for basically semi-cheesy bread. Upon seeing other photos, it seemed that wasn’t the norm with toppings. I’d expect the kitchen to not serve something so apparently incorrect. Not sure I’ll give it another try if their attention to quality is this poor.