Vivilore

Walked in with very little idea what to expect. Which is, firstly, that you should have a reservation. The decor could be overwhelming if it wasn't so well put together. The restaurant is also an antique store, so a lot, if not all, of the decor, is for sale, along with another floor or two of antiques, which I did not visit. Back to the lack of reservation - the manager said they could serve the two of us in half an hour, and we were welcome to view the garden in the meantime. The garden is gorgeous, with plenty of shade along the walkway, and outdoor seating and it was somehow cooler there than anywhere else on this summer day. When it was time for us to order, it was a tough decision. Menu items range in price mostly from $16-30. It was more than I'd anticipated, but not unreasonable. I wanted to eat light, and got salmon and herbed cream cheese bruschetta, minus the bread, since I'm gluten free. My companion got a housemade chicken salad sandwich with a side of potato salad. The portion sizes completely justified the price. I got 4 thin slices of salmon rolled up with cream cheese (the server said the kitchen had fun making that) on a bed of shredded romaine, topped with housemade (bread & butter style) pickles, picked red onion, sliced hard boiled egg, crumbled goat cheese, and capers. There was a slice of orange and of watermelon on the side. The chicken salad was on thick toasted bread. It also came with fruit and pickles. We both decided the pickles were tasty, but too spicy. We considered dessert, but were already taking home half of our meals, so we declined. The options were lemon cake with mascarpone filling, flourless chocolate torte, or créme bruleé. UPDATE 6/22/23: Went with my husband for our anniversary. Dinner entrée prices range from $20-60. I had a grilled salmon with apricot sauce, rice pilaf and sautéed vegetables on the side. My husband got a tenderloin steak with loaded baked potato and sautéed vegetables. I got dessert this time! Creme brulee with berries - a traditional nutmeg custard. We also walked around the upper floors and in the gardens. The ambience is magical.

Beyond my greatest excpectations. Gluten free paradise. Service impeccable. Third time there...will be back. #vegetarianfriendly #eatoutside #datenight #healthy