Vivo Pizza+Pasta

Service: I booked a lunch here for a group of 40 for a team outing. The entire experience was amazing. Mike (the owner) was super accommodating. We took up all the tables inside of the restaurant and it was rather crowded for the staff to move around. Despite this, they ensured that all our starters and mains arrived around the same time for everyone. The kitchen staff did an exceptional job as well, you could tell it was well-organized. We had sent in our orders ahead of time and requested they call out the names to prevent any mix-ups (Yes, adults can forget what they ordered a week in advance). Servers were so warm and friendly and as attentive as they could be given the circumstances. They even tried to remember names after going through learning 40 names and got pretty good by the time they needed to serve mains. My friend asked for a box to combine leftovers of my charcuterie board with her pasta. Mike grabbed the plates, separated them into two separate boxes, bagged them and handed it back to her with a smile. When service cares more about how your leftovers are handled than you do, it's seriously next level service. Food: I had the charcuterie board, caprese salad and got to try a slice of Salsiccia Pizza. All three were good enough to be re-ordered. My friend had the arancini and Bucatini Amatriciana which they thoroughly enjoyed. One person accidentally ordered a gluten-free pizza, when it arrived, it was announced that it was gluten-free to their surprise. They said it was so good that they couldn't even tell it from a regular pizza which speaks miles. The pizzas were drool-worthy as they came out, most people regretted not ordering pizza. Overall, everyone enjoyed their food. I would certainly head back in a heart-beat the next time I'm in the area.