My rating has nothing to do with their food or service. Their coffee was so good and their Gluten Free pastry breakfast and pastry was delicious!! BUT that being said, the workers don’t know how to handle GF food properly. The worker was grabbing the GF pastry with the same kitchen tongs as he was using the regular bread. I could see the crumbs stuck on it and I mentioned this to the worker. I don’t blame him because he genuinely looked like he had no clue, but I do put that responsibility to management. I very much appreciate it that this place includes Gluten Free food items but it defeats the purpose if you cross contaminate. I understand that there are some things out of your environment given is not a strict GF place, but I would advice to educate your staff on what CAN be done when it comes to handling GF items for the safety of your celiac costumers. Thank you.