This place is a certainty, the staff is always courteous and attentive to needs, especially when it is not too crowded, as was my case.
As soon as we arrived we were offered a welcome aperitif (with alcoholic and non-alcoholic options). I subsequently ordered from the special menu a first course of cavatelli with scampi and saffron cream (which unfortunately contained lactose, so it was replaced with a delicious sauce), while the rest of the diners ordered pizza.
The dish was delicious and there was a lot of attention paid to my intolerance and to the celiac person at our table.
When we went to pay the bill we were also offered a bitter.
This place reconfirms an excellent choice.