Vurria Isola | Pizzeria

If you are looking for a pizzeria full of substance and without unnecessary frills or blunders, this is your place. Very light and digestible pizzas thanks to the aloe dough; Gluten-free version also available. High quality and highly sought after ingredients, in addition to the classic pizzas there are other special ones with very focused and refined combinations: it's just a shame that they are often rotated in the fairly compact menu, some of them become fond of you. Present appetizers and desserts. Excellent wines by the bottle and by the glass, as well as fine craft beers. Fair prices considering the quality. Minimalist, but bright and well-kept environment, there are tables in the outdoor area. At midday on working days there is a lunch menu with first courses which unfortunately I have not tried, but I think they are in line with the pizzas.

Finally a place that allows a celiac the possibility of an aperitif with focaccia, excellent cured meats