Várpalota - Múzeumkert Étterem

We were walking this way on the weekend and randomly went into the restaurant. As someone with gluten sensitivity, I was very happy that there was gluten-free pizza, and it was very delicious! I had no problems with it afterwards. (You can also ask for gluten-free pasta for an extra charge.) The others also had pizza (not gluten-free), and they liked it too. Friendly service, good atmosphere. The restaurant was full in the front, but there was room in an extra room in the back. I recommend the restaurant!

First of all, the servers are extremely nice and attentive, empty plates and glasses were immediately taken away without asking. They were extremely proactive, with enough and well-timed questions to ensure that we got the maximum experience. The prices are favorable and affordable. The meals were prepared quickly, they were fresh and the portions were not only plentiful, but also divinely delicious. (+ points for the duck leg I just tasted, with steamed cabbage and charred potatoes, it was incredible) Gluten-free options are also available, although they draw attention to the gluten in the hotel, I didn't dare to accept it as a celiac. The menus contain an allergen board and all dishes are sufficiently numbered. 10/10 experience, I will definitely come back here.