W.H.I.P Patisserie

Wow. Excellent quality and craftsmanship. Flaky and delicate. The brownie was great too and somehow gluten free. It was moist and not too sugary, so you could taste other flavors. It also has chocolate chunks in it. The plain croissant is buttery and perfect. The chocolate one is my favorite though. You can tell lots of experience and effort goes into these because the place is owned by a pastry chef and very friendly French woman who care about the pastries.

Looking for gluten and dairy free deserts in Perth has been tricky until I stumbled upon this place!! Such a wonderful decadent dessert that I will probably dream about lol. I also got Crum "Milo" and pistachio spread which are divine! I will definitely come back, the staff are extremely lovely and I don't mind paying for quality service and ingredients:)