WINGERS Restaurant

My boyfriend, his son and I went there for dinner tonight. We had an amazing server named Sidney. She answered every question we asked about the gluten free (his son) and if she didn't know the answer, then she went and got an answer for us. We were given a lot of options and we had a great meal. We will be asking for her every time we go.

Went to Wingers for the first time last evening. We hit the dinner rush so we were told there would be a 30 minute wait. We asked to order take out and the young lady told us it would be even a longer wait for that. We left and got a hotel room and called back 45 mins later and put in an 4 dinner orders. When we arrived we were informed the fryer for gluten free was inoperative. If they had taken our phone number when I ordered, they could have told us and saved us the wait for regular fries. Our order came and we added a 1/2 Chef salad to the order. We received our order and I tipped the hostess and then drove to our hotel only to find there were no napkins nor silverware. Rather than eat it with our fingers, I called Wingers and the young lady asked if I wanted to come back she would give me silverware. I drove back and also informed her I didn't get a chef salad. I got 2 side salads.... She said no you got a chef salad. Then she asked me what's on a chef salad. More than a side salad! She replied just lettuce, tomato and croutons make the chef salad. She said I have to ask if I want silverware. No the restaurant employees should ask if we need silverware if they are going to be that cheap as to save money on napkins and plastic silverware... I also never got a receipt in the bag when I got back. It made for a very frustrating experience. The food itself was very good though I would have liked it better with a chef salad and something to eat it with......The staff was pleasant but they definitely need a little more training and supervision.