Dear World of Pizza team,
First of all, your pizza is amazing and you have always been my first point of contact at the gluten-free market. BUT you must please train your staff in terms of service. We order pizza from you every Sunday and because we live at the other end of town we drive 40 minutes to pick up the pizza ourselves. As a person with gluten intolerance, I'm happy to accept that. Like just now. As always, order online and go. When we arrived we were greeted with: “We have a problem” - “We haven’t had gluten-free dough all day today” - “Do you want something alternative?” Since you don't have that there, everything is easy. But you get an order online, there is a telephone and e-mail stored there, you notice that the dough isn't there (especially since you can assume that there is a technical solution where you can't choose gluten-free dough directly online), why can't you do that? give some information? Call ? There is no alternative for people with gluten intolerance. There wasn't even an attempt to compensate for the whole thing. Fuel and time invested, no pizza. After almost 2 years, not anymore. - Too bad.
Richi and Caro