I loved Wagamama as I'm a celiac and they have a separate menu, but the last two times I've now gone I've raisukaree and the spring onions were NOT finely sliced they were long and soggy, the peppers were all green bar one small piece, and there wasn't much sauce. So I had left them both and half the rice. As no sauce to help the dry rice go down. The waitress did check to see if it was spring onion and it was. My husband's meal had them thinly sliced so I know it's possible. I know the green peppers is a me thing which I wouldn't mind if the rest of the meal was okay. The starter was good tho. Just ashame I won't be able to have this curry again