Comacho and the rest of the wait staff were amazing. I have Celiac disease and they were diligent regarding following safety procedures. In fact, only the managers are allowed to take your order and deliver it if you have stated you are Celiac. The food was quite tasty as well. I had the Passionfruit and Hibiscus Spritzer which was divine, the guacamole, pico de gallo, the pork tacos, and the sundae for dessert. All were well-seasoned and ai enjoyed every bite.