My partner is Celiac. When we let them know, they provided a GF menu and the manager came over to take our order. She let us know that they couldn’t guarantee a lack of cross contamination. We asked about their practices (changing gloves, washing hands, using new kitchen utensils, etc) which typically is plenty to ensure a safe meal for us. By the time we were home it was obvious she had been glutened. In our perspective, they could not have followed the practices we discussed to ensure the safety of the food and still have an issue. We got nachos and corn tacos. Food and atmosphere was great but would not recommend for anyone with gluten intolerance.