I visited Wahaca on a Tuesday around 3:30pm. I found Gabriela, who was my server for the day, and the lady at the front, whose name I unfortunately didn't ask, they were both very friendly and incredibly helpful. There is a separate menu for coeliacs with different levels of gluten inclusion and on top of that carbon emissions levels. I feel very impressed. The food was incredible, the hummus, the trio salsas, a side salad I got with beans and the pumpkin with rice I found them all absolutely incredible and the outmost delicious. Thank you for this fantastic experience, I would undeniably recommend and I would love to visit again.