The Bluegrass' hometown celebrity chef, Ouita Michel, makes magic here. Delicious locally sourced ingredients on their own bread (including one GF bread) baked half a mile up the road. Plus their own cookies, pies, scones, and other treats, some gluten free. Fast, inexpensive, at a former stagecoach stop in the middle of horse farms.
Covid-19 update: open 11-7, Mon-Sun. Outdoor dining at widely spaced picnic tables in the field out back. You now can order through a window to the back deck or via online and pickup to go or to eat on site. The food is still amazing. ❤️❤️❤️
Well behaved dogs welcome here.