Walter's is a hidden gem for gluten free. Although there is no marked GF menu, there are a lot of GF options. All meats and sauces are gluten free, and most sides too, except for the Brussels sprouts and fries, which share a fryer. The chicken wings are safe as they contain no flour, but be mindful of the shared fryer. The wait service s approachable and happy to discuss gluten free options, making it a welcoming spot for those with gluten intolerance or celiac. It was delicious hearty BBQ, with brisket tender and nice size servings. Nice flavors but dont expect a particluar state style of bbq and sides, more of a chef custom recipes , but very tasty. Recommend the lean brisket, pulled pork, collard greens and potato salad. Casual Texas bar style atmosphere.