Newly opened restaurant highly recommended. The Thai chef cooks authentic Thai dishes with a lot of passion. A small, lovingly furnished restaurant with lots of charm and friendly staff. I have celiac disease. Most recipes are gluten-free anyway. Soy sauce is also certified gluten-free. Serge, the owner and himself a service worker, knows everything very well. I felt really comfortable. The food is lovingly prepared and tasted excellent. The wine was also very good. They also offer catering and party services.