We went in here also the signs for gluten free options said there would be pasta. While this was true, it would be helpful if they knew how to cook it. The pasta came out closer to raw then cooked and upon saying this to the waiter there was no words spoken. He took the plate and shouted to presumably the chef. On returning the food to the table again no words were uttered and the pasta now void of much of the bacon that had previously been with it was, still under cooked and it seemed like the lid had fallen off the salt. Not edible, and due to the awkward exchanges previous we decided to just pay and leave. Very disappointing.