Warren's Ale House

I went as part of a big group, and Todd was wonderful! Good suggestions, great service, and an overall great night out. Love the new decor. Drinks were great. They advertise gluten free options, but there are only a couple actually listed. One option (the Kale Yeah salad) has farro listed as an ingredient. Farro is wheat, so definitely not gluten free. When I see something like this, I worry about how knowledgeable the kitchen actually is about allergies. I'd love more detail, like, "Can be GF without farro," or similar. Some kind of designation about what COULD be GF with modifications would be helpful. Like, are the burgers GF if you skip the bun, or do they bind the patty with breadcrumbs? That said, the roasted butternut squash with lentils was good and I didn't get sick. I'd return but I would ask a lot more questions about the menu and eat cautiously.

If you have Celiac, STRONGLY AVOID! Their Gluten Free menu has multiple errors in it. They have items that are fried in the same oil as other items containing gluten. Although she was nice, the response to some of our questions from our waitress did not make us feel comfortable. So we went with what we thought was the safest option. We got a burger with no bun and broccoli and no other sides. Unfortunately we got sick due to cross contamination somewhere in the preparation process. Although the experience was nice, unfortunately we will not be coming back here.