Read about this place in The Age a few weeks ago and as we live in western Victoria, sent a text to my brother, who lives in north Melbourne, that we had to go next time we came to Melbourne.
It certainly did not disappoint! My sister in law is gluten intolerant and the menu was perfect. I forgot to take any photos as the meals arrived. We had the corn fritters, eggplant with tofu, chicken thighs, pork with crackling and the fish in parcels. All were superb, which is almost an understatement. So so so tasty.
We shared these between the 4 of us with boiled rice.
Will definitely be back!