This was a tough review to write, because I genuinely love this restaurant and how attentive everyone is. The sashimi is delicious. They gave me a dedicated menu to mark gluten free when I requested GF soy sauce, yet without fail, they bring me something that makes me ill. The first time it was a yakitori with sauce, despite every previous order having no sauce. The second time was a tempura roll that wasn't marked as tempura. If you are celiac or gluten intolerant at all, don't eat here.