I would give this restaurant and Andrew specifically more stars if I could because they went to 11 for me. I have food allergies and celiac disease so eating out is not usually easy for me, but Andrew went over the menu with me and spoke with the kitchen about how the food is prepared to make sure my contamination risk was low. I really appreciated it because I am stuck in this airport for 10 more hours than I had planned due to a missed connection and having somewhere safe to eat is so worth it. The food was really tasty too.