Washington Dining & Cocktails

We made reservations a week ahead for Mother’s Day. We were traveling from Idaho and ended a seven hour drive with dinner at the grill in Bend. We were a few minutes early and checked in- Two adults, six kids including a baby in high chair. We were waiting quite a while, especially with a reservation. The deck seemed very inviting but were told it was booked even though not full. Indoors, the restaurant was very loud so we waited outside about 25 minutes. We were seated indoors after reminding the hostess that we were still waiting. She could see us from her desk but I felt forgotten. The food was excellent with gluten free calamari as the star. I had a wedge salad, no dairy, add shrimp. It came covered in blue cheese dressing so I had to send it back. It came quickly back but the shrimp were cold. The waitress did bring me some more shrimp without being asked. My daughter had prime rib and it was just okay. A bit fatty and tough. Her sides were good. The kids had the little bento boxes which were very creative and fun, giving several choices. They are every bite. We seemed to wait forever for water and were never asked about a drink refill. I know they were busy but staffing seemed scant.

The restaurant is open and airy, with ample outdoor space as well. Our waitress Hailey was friendly and attentive. The food was great, flavorful and fresh. Cocktails were good, with lots of creative choices. Gluten-free options available on the menu as well as dishes that can be adapted to be gluten-free. Will definitely be back.