Washington Pizza House’s gluten free pizza is the best I’ve had anywhere! Unlike most places that offer thin, frozen, prepackaged gluten free pizza crust, these folks make their own crust from scratch! It’s a thicker crust and comes in more than just small and thin. I finally felt like I was eating regular pizza again. I’ve asked for it to be cooked well done so the crust is firmer and personally more enjoyable. Thank you so much for going the extra mile to make your own gluten free crust!