We traveled from LA to bring my 90 year old Mom for lunch on Mother's Day. I made the reservation on Open Table. Nowhere on Open Table or the Water's Edge website was there ANY mention of it being "Brunch Only"! Not only was the brunch over priced, but the gluten free and vegetarian options were nil, the tables were crammed together like sardines and the service was terrible. Our drinks came after the meal! To make matters worse, Assistant GM Brian Walters promised to make good on the fiasco... But never followed thru or called back as promised. Shame on you! Never coming back.