Saw that the restaurant was highly reviewed and had GF fryers, so I was excited to check it out! Unfortunately, there were no GF buns and the chicken strips were premade and not gluten free. Without another gluten free option (salads, etc.) I opted for some deep fried goods! GF deep fried pickles and popcorn shrimp were tasty, but were served on plastic plates. The decor was slightly strange and incohesive, they could have just let the walls be bare and focus more on cleanliness. Our server was really nice, but clearly frazzled as her 3 kids were in the restaurant screaming and crying. No draft beers/ciders were available on tap, which was a shame.
Overall, I think this restaurant is definitely ill-prepared and understaffed for the big tourist season that is coming up.