Waterfront Depot Restaurant

My family of 6 Sat on the patio just outside the side entrance. It was a little breezy and a bit too cold. There was a propane tower heater there though which helped a bit. We ordered the clams and muscles (had dairy so only one of us could have it), tempura asparagus, house made bread. Ahi Tuna appetizer. These were all very good. This is what we ordered for our entrees: -Surf and turf w/ Flat iron steak & Scallops. Steak was good but cooked a little over med rare. The scallops were a bit small of portion. -Cajon burger, gluten free. Was excellent -Salmon Caesar. Also excellent. -Salmon picatta. Excellent but picatta sauce had too much capers. Over powering, sauce was a bit thin. -All American Burger w/ no onion & no garlic aioli, add mayo. The burger & fries were crispy and flavorful. -Fries and burger patty for my niece. She ate every bit and liked it. Our server was excellent, attentive and personable. Clearly experienced. We had an Ale, IPA, wine, housemade lemonade, soda water and water all around. We were all happy with everything. All the reviews were correct, this is a very good place. I've not eaten anywhere else in town as we're not from here but it's clear they have experienced staff here.

Absolutely delicious food and amazing service. We both got the Mardrid Oysters (the oysters were over cooked and rubbery), my husband thought it was great, I thought it was good. I got the sea scallops (6 tiny scallops with a yummy sauce and a tiny dollop of rice) gluten free with rice, it was yummy, my husband got the wild halibut with dungeness crab and it was delicious. There wasn't enough food and they don't have gluten free dessert, so we got ice cream across the street.