Watershed Alley

Food was very good. High quality ingredients service with a smile. There was a mistake when it came to the gluten-free bun but we adapted

Enjoyed our meal last night tremendously! Lovely selection of wines from all over the world and beers (my husband was very pleased). We started our meal with the late-autumn salad (me) and the risotto style Farro (husband) ... Both excellent! For entrees we got the bison short ribs (husband) and the grilled salmon (well done) with the cauliflower side dish (me). And for dessert, we got the Nutella creme brulee and the bourbon poached pear with fig jam. Though I could try my husband's starter or entree because they had gluten in them, he loved both dishes. Mine were very good as well, even the salmon was very flavorful! The cornbread was an amazing treat since it's made in house and gluten free. Very attentive staff, busy kitchen making things fresh. Beautiful ambiance, but did get a bit noiser as more tables filled. We took a 5pm seating and were finished at around 645. We will absolutely return! Loved the seasonal ingredients and local foods from the Chesapeake watershed. UPDATE - We returned for brunch this past weekend and again, the food was excellent. I got the burrata salad (a delicious combo of flavors) and the eggs benedict (minus the English muffin since I'm gluten free). Absolutely yummy 😋 - 2 poached eggs with short rib meat with roasted potatoes and fresh hollandaise sauce ⭐⭐⭐⭐⭐ My mom had the crab cake sandwich with fries which she said was one of the best crab cakes she's had in the area and loaded full of fresh crab. My husband got the burger and felt it was really stellar with a cheese that added lots of flavor along with perfectly cooked bacon.