My husband and I are huge foodies. chimay white (beer) on tap, & Kumamoto oysters. Their lobster Mac, the tuna tartar, the mussels ( the Calabrian, bouillabaisse, & the waterzooi entree ) … just unbelievable. It’s pricey but WORTH it. No one is giving you that quality of food & service anywhere. I also enjoy the pear Martini & the purple haze martinis are phenomenal. Highly recommend this restaurant to anyone.. seafood friendly as well as gluten & dairy free friendly which is amazing for me.