What can't I say about this place. A bad thing that's what I can't say. I've eaten here many times now. They have a good #glutenfree selection and are definitely willing to work with you. I had the brisket, ribs, Chilean sea bass, filet mignon, the beer can chicken. Fresh chips, all of it was spectacular. I may be in a relationship with their maselhed potatoes. They have a good selection of wines and beers, and the house cocktails are grand. I always have to pause and take notice of the giant weber kettles they cook on. The heat coming off of them is intense. I don't think the cooks have any hair on their arms. Try the gluten free chocolate brownie. I took one of their cooking classes and it was awesome.