Wellington Point Farmhouse Restaurant and Cafe

I had booked but people in front of us hadn’t and the lady at the front spent a lot of time trying to find a spot for the. I believe she should have asked who has a booking to be shown their table and asked anyone who doesn’t to wait to the side. Otherwise why bother booking? Your wait staff were run off their feet as you looked short staffed. Our young male waiter was lovely and answered any questions about the menu as I’m a coeliac. Food was not too bad but limited to what someone like me can eat.

We recently celebrated hubbys 40th here with 19 people including 8 kids. The staff were very accommodating from the booking through to service on the day. We also ordered a fraicier cake filled & topped with fresh strawberries from the farm - highly recommend! We also loved the farm to plate philosophy with the meals (we could see the veges grown behind us as we ate them). There was also plenty of options for gluten free, vegetarian & kids meals too. We can’t wait to come back again.