I ate here pre Covid times and have been meaning to detail my experience with this restaurant. The sushi is not good, it's actually worse than super market, if you can believe it. It's rock hard, unseasoned, and despite being informed that it was 100% gluten free it was definitely not. I can't remember which roll it was but I asked for something without an ingredient, so they had to make one fresh. It must've been a huge inconvenience for them because they actually charged me a premium for making it. I've never had that, if I ask for say veggie maki sans mushroom I still pay the same price of the veggie maki (or better yet some restaurants will comp you with a replacement ingredient) but here I got charged more for making less(?). I'm honestly shocked at how many rave reviews they have, but Goderich is very small town and I'm guessing people there really have no sushi experience to compare it to... So if you're totally new to sushi and live in Goderich here are my tips for you: sushi should not be refrigerated, it should not be served cafeteria style, it should be made masterfully as it is like an art form. I highly recommend travelling to London or Exeter to get a proper sushi experience, do not waste your money here, sushi is expensive and you should get the quality you pay for. Once you have good sushi, you'll never settle for less!