Set in a quaint smalltown atmosphere, we dined on the covered patio for breakfast, the menu offering gluten-free items which I appreciated. We ordered a veggie omlet and a typical egg and sausage plate. Food was good and satisfying but nothing over the top.
Service was slow, rotating between 2 servers at any given time. Coffee refils were few and had to ask.
Next time we'll try sitting inside the 50s themed dining room as opposed to the patio.