This place is very Celiac friendly and delicious. Walter, our server, was knowledgeable and accommodating. He even brought the chef out to confirm my meal was gluten free as ordered. The food was DELICIOUS and there were a lot of gluten free accommodations. We ordered a gluten free dessert and the manager came to the table to explain that the person making the dessert had made a mistake and accidentally used regular flour so it wasn’t safe to eat. They take allergies seriously here and I am so pleased with the high quality and attention to detail.