Only open for 3 months,this place knocks it out of the park!
We went on a Sunday afternoon around 4pm and it was not crowded at all. We were treated by the server who seated us and asked if we had any questions.My wife is Gluten free so she took time telling her what they could make for her .
We started with the Mexican Maki roll which was fresh and tasty but not spicy at all. I asked for more wasabi as I wanted a little more heat. My wife had a bowl of the Tom Kha soup which she said tasted amazing!
For our entrees my wife had the Basil Ground chicken on rice and I had the Pad See Eiw with chicken. Both dishes were flavorful and generous portions. We actually brought half of them home.
Prices are reasonable and the service is great. I will definitely be back!