White Goose Bistro

The pictures we are missing are all of our appetizers they were eaten too quickly. On a Saturday night we were just able to make a reservation for 7pm at 6pm, the fact that they were able to get us in was amazing already. We had five people one of us who is celiac. They only use one fryer so any fried food was not available to the celiac but she ate the Chicken Oscar, which has Hollandaise sauce but theirs is gluten free. The starters we had were the crab cakes, the muscles, the triple cream brie, and the seafood stuffed mushroom caps and each and every one was absolutely to die for and the portions were big. Then dinner comes, we get the Lamb Wellington, Duo of Duck, the Chicken Oscar, the squash ravioli and the Special of the night which was gnocchi with mushrooms and chicken. Each meal had big portions where no one could finish their plate and the food was outstanding, everything was hot and fresh and cooked to perfection. I was stuffed and I couldn’t even think of dessert, but then she described them and even though I didn’t think I could eat more, I continued. We got their chocolate cake with pecans and caramel sauce, a family recipe. If you like chocolate cake, you need to eat this, it’s not sweet or bitter but it’s an explosion of flavour. The second dessert? A cheese cake wrapped in philo pastry and baked again with a berry compote and whipped cream. This hands down is one of the best desserts I’ve ever consumed, I almost cried, I ate it all and made myself beyond full but it was well worth it. TLDR: Please please, if you like food, I beg of you to go here and eat, you will not regret it!