Wholegreen Bakery & Cafe Alexandria

So many gluten free pastry options! I tried the chocolate croissant, almond crossaint, Portuguese tart and cinnamon swirl, hey we’re all very tasty. The prices have increased since the previous photos so I included those. They are dear, but worth it in my opinion.

I purchased a seeded gluten free loaf from Harris Farm costing $10.99. When I cut it the ends were cooked however an inch in and then all along the base was raw dough at the base of the loaf rendering it inedible. I can’t put photos here but can send some though. Bit of a waste … not one proper slice :(. When I emailed the company I simply got excuses and telling me how to fix their raw loaf as follows: We would appreciate photos if you can provide them, so that we can pass this feedback onto our team. Regarding the loaf itself, this can unfortunately rarely occur due to the nature of gluten-free sourdough as a very moist dough, on rare occasions it will retain moisture through baking if it has been compressed too much or scored incorrectly. Sometimes toasting the slices for a few minutes can remove the last of this moisture, but if you don't feel the loaf is up to standard, we would encourage you to return to Harris Farm for refund, as they will provide one even though the product has been open and cut. Of course I threw the loaf out as extremely disappointed and peeved off.

Great selection of Gluten Free pastries! Very tasty!!