My husband and I were in the downtown Tomball area and decided to stop in for dinner. Chef Mila is absolutely wonderful! It's a scratch kitchen and well worth the wait. The smoked salmon omelette was the best! We also ordered a crepe filled with bananas, strawberries and nutella. It was delish! I told her about my food allergies and next time I go, she said she could make a crepe with almond milk and gluten free flour. This place is truly and overlooked gem. If you're ever in Old Tomball, check them out! You won't be disappointed.