This intimate spot offers a nostalgic yet lively atmosphere with cozy booths and early 2000s decor. Known for its creative menus and good-sized gluten-free options, it provides a welcoming setting with great staff service that enhances the dining experience for gluten-free guests.
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103 4th St, Hood River, OR 97031, USA
2.4km
People are saying
S
Sarah M.
Had the teriyaki chicken sandwich on gluten free bun and sweet potato fries.
C
Christopher Putrzenski
Creative menus, well, prepared food, good sized gluten-free and vegan food. Tap list is mostly IPA, but that’s to be expected in a tourist town.